Copenhagen Food: Culture, Tradition and Recipes
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Engelsk
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee sh...
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Forlagsbeskrivelse af Copenhagen Food: Culture, Tradition and Recipes af Trine Hahnemann
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes. A chef and food writer, Trine is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. 150 colour photographs.
Detaljer
Forlag
Quadrille Publishing
Udgave
0
ISBN
9781787131279
Sprog
Engelsk
Originalsprog
Sproget kan ikke bestemmes
Sider
288
Udgivelsesdato
02-10-2018
Format
Hardback
Varenr.
2491863
EAN nr.
9781787131279
Varegruppe
Food/wine