Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
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Engelsk
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
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Forlagsbeskrivelse af Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking af Samin Nosrat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
Detaljer
Forlag
Canongate Books
ISBN
9781782112303
Sprog
Engelsk
Sider
480
Udgivelsesdato
29-08-2017
Format
Hardback
Varenr.
2809118
EAN nr.
9781782112303
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
47
Bredde (mm)
238
Længde (mm)
195
Vægt (g)
1512