a guide to Smørrebrød
Danish Open-faced Sandwiches
0.0
( 0 )
Engelsk
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.
This book will take you throug...
På lager i 1 butikker.
Forlagsbeskrivelse af A guide to Smørrebrød af Eric Maurice Fonsenius
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.
This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Detaljer
Forlag
Books on Demand
Udgave
1
ISBN
9788743029748
Sprog
Engelsk
Originalsprog
eng
Sider
132
Udgivelsesdato
10-12-2020
Format
Paperback
Varenr.
2903494
EAN nr.
9788743029748
Varegruppe
Kogebøger
Højde/Dybde (mm)
9
Bredde (mm)
148
Længde (mm)
210
Vægt (g)
264