A guide to Smørrebrød
2. Edition
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Engelsk
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you throug...
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Forlagsbeskrivelse af A guide to Smørrebrød af Eric Maurice Fonsenius
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Detaljer
Forlag
BoD - Books on Demand
Udgave
2
ISBN
9788743055044
Sprog
Engelsk
Originalsprog
eng
Sider
136
Udgivelsesdato
21-11-2023
Format
Paperback
Varenr.
3148134
EAN nr.
9788743055044
Varegruppe
Kogebøger
Højde/Dybde (mm)
9
Bredde (mm)
148
Længde (mm)
210
Vægt (g)
208