Brutto A (Simple) Florentine Cookbook
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Engelsk
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple,...
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Forlagsbeskrivelse af Brutto A (Simple) Florentine Cookbook af Russell Norman
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. ''Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.''- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman''s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy''s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russell''s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy''s greatest rustic cuisine.
Detaljer
Forlag
Ebury Press
ISBN
9781529197143
Sprog
Engelsk
Sider
320
Udgivelsesdato
02-11-2023
Format
Hardback
Varenr.
3152919
EAN nr.
9781529197143
Varegruppe
Fiction paperback
Højde/Dybde (mm)
34
Bredde (mm)
182
Længde (mm)
268
Vægt (g)
1112