Le Cordon Bleu Confectionery School
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Engelsk
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingo...
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Forlagsbeskrivelse af Le Cordon Bleu Confectionery School af Le Cordon Bleu
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
Detaljer
Forlag
Grub Street Publishing
ISBN
9781911714170
Sprog
Engelsk
Sider
312
Udgivelsesdato
21-10-2024
Format
Hardback
Varenr.
3249789
EAN nr.
9781911714170
Varegruppe
Engelsk non fiction div.
Bredde (mm)
263
Længde (mm)
216