Mastering The Art Of French Cooking, Vol.1
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. ''This isn''t just any cookery book. It is Mastering th...
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Forlagsbeskrivelse af Mastering The Art of French Cooking, Vol.1 af Julia Child
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. ''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Detaljer
Forfatter
Forlag
Penguin Books Ltd
ISBN
9780241953396
Sprog
Engelsk
Sider
784
Udgivelsesdato
03-03-2011
Format
Hardback
Varenr.
2246422
EAN nr.
9780241953396
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
19
Bredde (mm)
152
Længde (mm)
229
Vægt (g)
1252