The Nordic Cookbook
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Engelsk
768 pages, hardback.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. While...
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Forlagsbeskrivelse af The Nordic Cookbook af Magnus Nilsson
768 pages, hardback.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people. This beautiful volume, richly illustrated with Magnus Nilsson's personal photography, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques. With Magnus as a guide, everyone can cook their favorite Nordic dishes and explore new ones, introducing you to the familiar (smoked salmon, meatballs and lingonberry jam) and less familiar (rose-hip soup, pork roasted with prunes, and juniper and honey beer) aspects of Nordic cuisine.
Detaljer
Forlag
Phaidon
Udgave
0
ISBN
9780714868721
Sprog
Engelsk
Originalsprog
Sproget kan ikke bestemmes
Sider
768
Udgivelsesdato
26-10-2015
Format
Indbundet
Varenr.
2218916
EAN nr.
9780714868721
Varegruppe
Food/wine
Oprindelsesland
Storbritannien
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