The Philosophy Of Pickles And Fermented Foods
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Engelsk
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current tr...
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Forlagsbeskrivelse af The Philosophy Of Pickles And Fermented Foods af Thom Eagle
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
Detaljer
Forlag
British Library Publishing
ISBN
9780712355216
Sprog
Engelsk
Sider
112
Udgivelsesdato
12-09-2024
Format
Hardback
Varenr.
3226234
EAN nr.
9780712355216
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
14
Bredde (mm)
137
Længde (mm)
206
Vægt (g)
230