The Art and Science of Aerated Foods
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Engelsk
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers readers fundamental knowledge on the techniques and ing...
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Forlagsbeskrivelse af The Art and Science Of Aerated Foods
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers readers fundamental knowledge on the techniques and ingredients involved in making aerated food through selected recipes, along with insight into each food's cultural background.
Detaljer
Forlag
Springer International Publishing AG
ISBN
9783031316890
Sprog
Engelsk
Sider
173
Udgivelsesdato
03-02-2025
Format
Paperback
Varenr.
3265743
EAN nr.
9783031316890
Varegruppe
Engelsk non fiction div.
Bredde (mm)
254
Længde (mm)
178