Dead & Fermented
A Criminal Investigation - The Cookbook Noir
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Engelsk
The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asi...
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Forlagsbeskrivelse af Dead & Fermented af Henrik Yde & Steven Achiam
The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asian kitchens. The inspiration for the book was the original photo crime investigation photographed by Japanese photographer Watabe Yukichi in 1958. “Fermentation as it being kimchi or fish sauce holds so many flavours and brings out the others, as a catalyst. The book brings recipe to do it yourself soy sauce, how to make real oyster sauce and fermented prawn crackers.”
Detaljer
Forlag
Henrik Yde
Udgave
1
ISBN
9788799483914
Sprog
Engelsk
Originalsprog
eng
Originaltitel
Dead & Fermented
Sider
292
Udgivelsesdato
01-03-2014
Format
Hardback
Varenr.
2116285
EAN nr.
9788799483914
Varegruppe
Kogebøger
Højde/Dybde (mm)
50
Bredde (mm)
219
Længde (mm)
330
Vægt (g)
1998
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