The Flavour Thesaurus: More Flavours Plant-Led Pairings, Recipes and Ideas For Cooks
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Engelsk
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hu...
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Forlagsbeskrivelse af The Flavour Thesaurus: More Flavours Plant-Led Pairings, Recipes And Ideas For Cooks af Niki Segnit
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN ''Niki Segnit is definitely the reigning champion of matching ingredients'' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike'' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource._______________''This gorgeous, erudite, learned book puts you in a state of permanent hunger'' - ZOE WILLIAMS''A must-have for food writers and chefs everywhere'' - GEORGINA HAYDEN
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9781526608987
Sprog
Engelsk
Sider
368
Udgivelsesdato
11-05-2023
Format
Hardback
Varenr.
3150742
EAN nr.
9781526608987
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
33
Bredde (mm)
142
Længde (mm)
223
Vægt (g)
476
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